Black and White Cookies
2 cups flour
1 tsp baking powder
3/4 cups sugar
1/4 tsp salt
1/2 cup safflower oil (or other light tasting oil)
1/2 cup vegan milk (I used soy) + 1 tsp apple cider vinegar- let sit 5 min.
1 tsp vanilla
For the icing
2 separate bowls- one bowl mix confectioners sugar and 1 and 1/2 cups with cocoa powder, about 1TB (add more later) mix with a little bit of water until it is a good glaze consistency. Add a dash of vanilla and more cocoa powder until it is a good chocolate-ness. In the other bowl do the same, only without the cocoa powder and about 1/4 ts vanilla.
Mix dry and wet ingredients separately, then add wet to dry and mix. form into balls about the size of a ping-pong ball and flatten slightly between your palms. Bake at 350 for 12-20 minutes. Let cool, then ice.
Makes about a dozen