It's midway through the month and you might be needing a little break from all of the scary movies. Well, I recommend my favorite horror comedy to keep you in the holiday season but give you a break from the nightmares. This has been described as a romantic comedy zombie movie. If that isn't charming enough for you, it's from England, so everyone has British Accents! Can't go wrong. I'm also doing a giveaway! The prize is the dvd of Shaun of the Dead! Details at the end of the post.
To go along with this zombie movie spoof from England, I made some...
Beer-Battered Limbs N' Chips
*"Limbs"* - 2 options
block of firm tofu
1 and 1/2 pounds worth of parsnips
6-10 sheets of nori seaweed
Peel the outer tan parts of the parsnips off and discard. Continue to peel away until you hit the hard center. Take your inner peels and pulse in the food processor until you get flakes the size shown in the picture. Toss with a light coating of veganaise and a pinch of salt. Wrap parsnip shreds in a sheet of nori, coat with batter (recipe follows) and place into a pot of 375 degree oil of 1 to 1 and 1/2 inches. Fry until golden brown all around.
Cut firm tofu into long rectangles, soak in soy sauce for a few minutes, wrap the tofu in a sheet of nori, coat with batter (recipe follows) place into a pot of 375 degree oil of 1 to 1 and 1/2 inches. Fry until golden brown all around.
1 and 1/2 cups flour
1 12 oz bottle of vegan beer. Blue Moon is vegan!
3/4 tsp salt
1/4 tsp garlic powder
Beer first, then stir in the flour, salt and garlic powder.
For tartar sauce
3/4 cup Veganaise
5 TB dill relish
1-2 TB fresh lemon juice
heavy dose of fresh cracked pepper.
If you would like to participate in my giveaway with a chance to win the Shaun of the Dead dvd, just tell me what your favorite Halloween (or fall) season movie is in the comment section below. Entries can go on until I wake up Monday morning. No right answer, winner will be chosen at random!